Smothered pork chops with onion gravy11/23/2023 ![]() Add the pork chops back to the skillet with the gravy.Add whipping cream, chicken broth, and garlic powder to the pan.Once melted, add onions and cook for 3-4 minutes until the onions become translucent and fragrant.Add butter and olive oil to the skillet. ![]() Drizzle olive oil throughout the skillet.Season the pork chops with garlic powder, paprika, salt, and pepper to taste.Return the caramelized onions to the skillet, stir in the garlic and thyme and cook for about a minute. How to Make Smothered Pork Chopsĭetailed measurements and full instructions can be found in the recipe card at the bottom of this post. Remove the pork chops from the skillet and set aside. Avoid using thin or lean pork chops, as they can easily dry out during cooking. Bad smothering side: not being allowed to climb that tree all the other kids are climbing. Thicker chops also allow for a better sauce-to-pork ratio in each bite. Good smothering: spooning a creamy onion gravy over seared pork chops. It is best to use thick-cut pork chops, such as bone-in rib chops or center-cut chops, as they will hold up better during cooking and stay juicy. Smothering is a very popular Southern technique. The covered cooking method allows the food to steam and cook in its own juices, resulting in tender and flavorful dishes. To “smother” food means to cook it slowly in a covered pan with gravy. The dish is then simmered until the pork chops are fully cooked and the sauce has thickened. ![]() The sauce is made with onions, flour, broth, and spices, and is poured over the pork chops in a pan. Smothered pork chops are a dish cooked in a thick sauce or gravy. Work in batches, and do not crowd the pan. Cook each side for about 2-3 minutes, turn, and cook on the other side. Cook, stirring frequently, for 15 to 20 minutes, until onions are soft and golden brown. Add onions to bacon grease and sprinkle with salt and pepper. Use a slotted spoon to remove to a bowl, reserving bacon grease. In a large skillet, melt 1 tablespoon of butter over medium high heat. In a large saute pan, cook bacon over medium heat until crisp. Place pork chops on top of the gravy mixture. Season both sides of the pork chops with garlic powder and black pepper. In the insert of a 6-quart Instant Pot, stir together beef broth, water, cream of mushroom soup, dry onion soup mix and steak sauce. Serve this with rice or any of your favorite sides such as mashed potatoes or vegetables. Sprinkle the pork chops on both sides with the all purpose seasoning blend. Season potatoes and onions with salt, pepper, garlic powder and gently toss to season evenly. Transfer to a platter, garnish with thyme, and serve.These Smothered Pork Chops are Southern staple pan-fried with homemade onion gravy. Simmer until the sauce thickens to the consistency of gravy and a thermometer inserted into the thickest portion of meat reaches 140☏. Return the pork chops and juices to the skillet. Finish cooking pork chops: Stir in the heavy cream, and lower the heat. Bring the mixture to a boil while stirring often until the sauce thickens. ![]() Add in Worcestershire sauce, mustard, and thyme while stirring. Simmer gravy: Add chicken stock to the skillet, and stir until it is fully incorporated and smooth. Cook while stirring often for an additional minute or so. Sprinkle with flour reserved from dredging, plus salt and pepper. Add the garlic, and continue cooking while stirring often until the mushrooms brown. Cook the veggies over medium, stirring often, until the onions are translucent and the liquid releases from the mushrooms. Make the mushroom gravy: Reduce the heat on the skillet, and add the mushrooms and onions to the drippings. Working in batches as necessary for even cooking and to avoid overcrowding, cook the chops until they are golden brown, and transfer them to a plate without wiping down the skillet between batches. Sear pork chops: Heat oil in a skillet over medium-high. Dredge the chops in flour, shaking off any excess, and transfer them to a platter or rimmed baking sheet. Pat the pork chops dry, and sprinkle them with salt and pepper, rubbing the seasoning into the meat. Season and flour the pork chops: To make smothered pork chops, start by placing flour in a shallow bowl.
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